grape goddess® recommends: Two for Tuesday - Greek White & Lodi Zin

Bottle of 2012 Domaine Porto Carras Malgouzia, Regional Wine of Sithonia 2012 Domaine Porto Carras Malagouzia

Tonight, try something new. Check out the 2012 Domaine Porto Carras Malagouzia, Regional Wine of Sithonia, $14.95, a rich, dry, aromatic white wine from Greece. Domaine Porto Carras, one of Greece's most significant and globally-recognized wineries, saved this unique grape from extinction in the 1980's and '90's. It is round and silky with notes of tangerine, lemon, lime, apricot, bay leaf, dried oregano, white rose petal and oyster shell, and would be delicious with a dish of crispy fried fish. It is available here, or at a store near you.

2011 Borra Vineyards HERITAGE Field Blend Red Lodi

Owner Steve Borra's grandfather came to Lodi from Italy. Winemaker Marcus Niggli came to Lodi from Switzerland. With this European influence and vision, Borra Vineyards makes some of the most unique wines in California. I love the 2011 Borra Vineyards HERITAGE Field Blend Red Lodi $25. A blend of Barbera, Carignane, Petite Sirah, and Zinfandel, it is elegant, understated, complex and just perfect in body for a late summer/early fall evening. Try this wine with grilled Tri-Tip with side of wild mushroom risotto.  

Label on a bottle of Borra Vineyards Heritage Field Blend Red, from Lodia, California

available from the Borra Vineyards winery


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  • commented 2014-09-16 18:40:45 -0700
    That Domaine wine sounds delish. But my girlfriend is Jewish, any wines that don’t taste like shellfish? Also, is there any wines that are dark chocolate with currant jelly instead of pomegranate? I love your weblog!!! Thanks!!!!